VACUUM BAGS |
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SMOOTH BAGS |
PA/PE 20/70 - 90 µm |
ideal for vacuum packing with CHAMBER VACUUM PACKING MACHINES 
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| FOR CONSERVATION AND COOKING MAXIMUM TEMPERATURE +70°C |
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SMOOTH BAGS |
PA/PE 15/115 - 140 µm |
 ideal for vacuum packing of products with sharp edges in CHAMBER MACHINES |
| FOR CONSERVATION AND COOKING MAXIMUM TEMPERATURE +70°C |
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CHANNELLED BAGS |
PA/PE 20/80 - 100 µm |
ideal for vacuum packing with HOUSEHOLD AND PROFESSIONAL EXTERNAL SUCTION MACHINES; it is also possible to use them with CHAMBER VACUUM PACKING MACHINES. |
| FOR CONSERVATION AND COOKING MAXIMUM TEMPERATURE +70°C |
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COOKING VACUUM BAGS |
| OPA/PP 15/65 - 80 µm |
 ideal for VACUUM COOKING of foodstuffs formerly packed with CHAMBER MACHINES. |
| FOR CONSERVATION AND COOKING MAXIMUM TEMPERATURE +115°C. |
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THERMORETRACTABLES
BAGS |
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FOLDING PACKING BAGS |
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| FOR CONSERVATION AND COOKING MAXIMUM TEMPERATURE +70°C |
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© Copyright 2005 Lerica s.r.l. - All rights reserved |
